I am at war with the food industry. The food with which I presently battle is the scourge known as ‘high fructose corn syrup’. It’s in every damn thing (thanks to generous government subsidies to ADM making it cheaper than cane sugar (which is also highly subsidised, but I digress)). Cookies, bread, soda, even some fruit juices.
I had a few safe havens, like Chocolate (which won’t set with corn syrup - no crystals), beer, chips, fruit. When I had trouble finding plain old bread that didn’t have the evil substance in it, I went straight for the bagels.
I thought I’d be safe if I went with traditionally Jewish foods, due to the enhanced strictness of dietary law during Passover. I know that some stuff, like Coca-Cola are made with cane sugar just for the Passover holiday, and HFCS for the remainder of the year.
Which leads to my assumed outrage. Bagels are being made with High Fructose Corn Syrup! Don’t lecture me that they can’t eat bagels during passover anyhow, so it doesn’t matter. I figured that the one food most associated with Jews (after matzoh) would be at least free from the scourge of corn syrup.
Only one brand that I could find in a bag don’t use the stuff. And those you gotta cook when you get them home. Which is a pain in the ass.
Oh, and I’ve lost 10 pounds just by getting HFCS out of my diet entirely, so there is a point to all of this ranting.
Tags: Randomness by Brian Corbino
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